Today I turned 33. Yikes! And to celebrate, I did a lot of cleaning and prepping and even some baking. Tomorrow my mom is cooking me a completely paleo dinner! I can’t wait! I found recipes for paleo coconut shrimp, paleo chicken francaise, paleo stuffed mushrooms, and even a paleo chocolate cake, which I just baked! Tomorrow morning I have to make some sort of frosting for it.
I’ve been 33 for a whole day… not sure yet how I feel about this.
Ok, a new day…. and what a day it was!!!!! I feel old. But here’s what was on the menu!!!!
Everything was organic except the blue cheese!
Top left, mushrooms stuffed with spinach, bacon and blue cheese, then coconut shrimp and chicken francaise coated with millet flour (a grain cheat, but it worked well and at least it’s gluten free and organic)
Next row… roasted asparagus, roasted broccoli, and green cauliflower risotto (my favorite!)
And my paleo cake……
It looked great. It smelled awesome while it baked. It didn’t rise much, but I didn’t really expect it to. The batter was incredible too. In really liked the cake. It had a very fudgy texture. Almost like a super thick pudding. And the only sweetener in it was a cup of dates and 1/2 cup honey. Total winner!
The frosting…. yea… not so much.
I’m a baker. I expect buttercream to be light and fluffy and melt on my tongue. This had none of those qualities. Well, it was pretty light, but not in a fluffy way. I can’t really explain it. I wanted to make a buttercream that I was used to, so I decided to go a little off paleo and use Swerve Sweetener powdered “sugar”. It’s supposed to be just as sweet as sugar. This was super sweet! I followed my regular recipe… a cup of unsalted grass fed butter, 4 cups powdered “sugar” and a tsp. vanilla. I tinted it with some beet juice because my daughter wanted a pink cake.
I looked pretty… at first.
But the frosting was just too sweet to eat. I just kept playing with it, disappointed that I wasted so much precious butter on it.
But that’s ok… we had these to fall back on! And a few others too, but these were the best!
This was a breakdown of my birthday yesterday. I woke up nice and late to find these beautiful flowers waiting for me from my babies! Had a bit of a hectic day and then celebrated by going out to Arirangs for dinner.
My meat eating daughter ate ALL her steak! With her chopsticks! Not to mention all her cucumbers, some salad, a whole shrimp, and a few raisins that we brought with us! Not too shabby for a 2 year old!
Other than the few bites of fried rice, I think it was a pretty successful meal. I don’t even want to know what kind of oil they use because i’m sure it was probably GMO… i’ll just take comfort in the fact that we avoided gluten and had a really great night out.
So Happy Birthday to me!!!!! My daughter’s birthday isn’t until July, so I have lots of time to figure out a new frosting idea. I’ll probably do a meringue based buttercream since I’m used to making Swiss meringue.